RESTAURANT WANDERS
Tradition and a regional identity are important values for owner and head chef Theodor Wanders since they have in part made sure that Hotel-Restaurant Wanders is well known far beyond the region. For the a la carte dishes and the popular introduction menus we use fresh ingredients and always give preference to local and seasonal products. Be pampered by our Elten specialties such as asparagus, chanterelles or venison. For a delicious meal you can choose between the restaurant, the "Gastwirtschaft" or our summer terrace.
Please reserve a table by calling +49 (0) 2828/22 20
Kitchen hours:
Monday until Saturday: 5.00 to 9.00 pm
Sunday and public holidays: noon to 2.00 pm and 5.00 – 9.00 pm
Orders will be taken until 10 minutes before the kitchen closes.
Payment:
Cash, debit card starting at 15 € or creditcard: MAESTRO, VISA, Euro / MasterCard
Menu card
