Thank you to you and your wife and staff for your wonderful hospitality and help and knowledge during our stay at your beautiful hotel last week, we hope to return again sometime and will recommend you to our friends.

from John and Gillian Wickham Great Britian

Tradition and a regional identity are important values for owner and head chef Theodor Wanders since they have in part made sure that Hotel-Restaurant Wanders is well known far beyond the region. For the a la carte dishes and the popular introduction menus we use fresh ingredients and always give preference to local and seasonal products. Be pampered by our Elten specialties such as asparagus, chanterelles or venison. For a delicious meal you can choose between the restaurant and the café.

Please reserve a table by calling +49 (0) 2828/22 20

Kitchen hours:

Monday and Tuesday: 5.30 to 9.00 pm
Wednesday-Sunday: noon to 2.00 pm and 5.30 – 9.00 pm

Orders will be taken until 5 minutes before the kitchen closes.

Payment:

Cash
Debit card or credit card starting at € 15, - (MAESTRO, (VISA, Euro / MasterCard)

pdfMenu.pdf

pdfChanterellen menu

 

 


Contact

Hotel-Restaurant Wanders
Eltener Markt 2
D-46446 Emmerich am Rhein-Elten
Tel. +49 (0)2828-2220
Fax +49 (0)2828-1466
E-Mail: hotelwanders@t-online.de

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