Tradition and a regional identity are important values for owner and head chef Theodor Wanders since they have in part made sure that Hotel-Restaurant Wanders is well known far beyond the region. For the a la carte dishes and the popular introduction menus we use fresh ingredients and always give preference to local and seasonal products. Be pampered by our Elten specialties such as asparagus, chanterelles or venison. For a delicious meal you can choose between the restaurant and the café.
Please reserve a table by calling +49 (0) 2828/22 20
Monday and Tuesday: 5.30 to 9.00 pm
Wednesday-Sunday: noon to 2.00 pm and 5.30 – 9.00 pm
Orders will be taken until 5 minutes before the kitchen closes.
Debit card or credit card starting at € 15, - (MAESTRO, (VISA, Euro / MasterCard)